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ABOUT
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Named out of the desire to be in the middle of everything and everything, this place aims to become a base for people's minds, functioning as a place for various people and cultures to come and go through food.

Shop Owner: Ryuju Kitajima

 Born in Osaka Prefecture in 1983. An artist who works on the theme of "How to record the things that can be left behind and the things that disappear." He works from all perspectives, including folklore, religion, philosophy, and cultural anthropology, which are difficult to record. He is both a field researcher and a cook. He has been working under the name of "neutral" since 2021, and has collaborated with various creator and artists. It opened as a restaurant in Shichiku, Kita Ward, Kyoto City, in November 2023.

Open Days:  Every Friday, Saturday, and Sunday. It is open for about around 10-15 days of the every month, mainly on weekends. Time: 18:00~ 22:00

A neutral place, space, and time.

|Cuisine|

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Please see more details here.

 22,000円 (excluding tax and service charge) 

 30,000円 (excluding tax and service charge) 

This is a Buddhist Vegetarian Cuisine (Shōjin Ryōri) course.

 16,800円 (excluding tax and service charge) 

 This is the Basic course.

This is a Special course. 

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