Circle ◯ en
midori uchida× ryuju kitajima
2022年9月23日・24日
会場 tonoto（京都市北区鷹峯）
Whenever I receive various inspirations from my daily life, I always search between the "things" and "events."
Since we were born on this earth, we have faced all the nature that exists on the earth, but it may be more appropriate to resist rather than face it. And in the history of mankind, I think that people have left a number of scratches from this "resistance."
For example, earthenware can be touched as a tangible thing that decays or changes over time, trying to leave its mark even after a long time, and sometimes unintended accidental products are produced by one's own hands. I think the same when I created it.
Is this natural or is it due to human hands? I'm so attracted to something that is somewhere between nature and people who don't know if it's omission or act, and when something flashes, I wonder if it's conscious or unconscious. ..
01
The process of the cycle of life from birth to death is regarded as one result of " bearing fruit", and the red fruit is peeled off from the branches and eaten to express the cycle and universality of life.
Earth / heavy / sweet (universal)
Viburnum / Satsuma potato / Beet / Pumpkin
02
Some elements are mixed and imitated in a clean thing without "injury".
Experience that the contour can be felt by taste and smell even if it is not visible.
Water / oil / salt (clean)
Kelp / Kanpyo / Soybean / Pinus parviflora
03
There are various aspects to the impression received from words, and "fire" has a warm, gentle and gentle aspect. It also expresses the characteristics of itself that can be felt by combining it with the paired quality .
Fire / cold / spicy (mild)
Soy milk / ginger / radish / wolfberry fruit
04
Things that can't be grabbed by hand. Only with a sense can you recognize the existence of itself . Here, by visualizing it, what is "there" appears.
One recognizes that what is memorized by the accumulation of those experiences exists in front of us.
Wind / dry / acid (activity)
Chestnut / Ginkgo / Lotus root / Sudachi / Soba
05
The five majors are not meant to correspond to each feature, but are regarded as "nature".
"Sky" has the property of being inclusive, and has a broad heart and accepts everything regardless of the other party.
It means that. This dish is a classic Japanese dish, and represents a space by offering a combination of dishes originally made from each ingredient.
Sky / heat / astringency (capacity)
Turnip / Persimmon / Walnut Miso
Chinese tea HANAE hanae
It is a white tea produced in Lincang, Yunnan Province, made from tea trees about 100 years old in a naturally cultivated tea plantation located at an altitude of 2000-2100m. HANAE is characterized by its gorgeous citrus fruity aroma that spreads in the mouth, its natural sweetness, and the richness that is sucked into the back of the throat.
This tea is selected by Yuya Toda of "IDLE MOMENT", which sells Chinese and Taiwanese teas based in Niigata. Ayurvedic knowledge suggests that the astringency at the end of a meal is very good for preventing overeating and promoting digestion.
Tea type: Yunnan old tree White tea Origin: China / Lincang , Yunnan Production year: Spring 2019
